CHAMEAU

A Silver Lake staple has moved west into a mod, the-Jetsons-go-to-Marrakech space with booths on one side, a banquette on the other. You’ll see the same staff, get the same warm greeting, and recognize the menu: grilled merguez sausage with chick-pea puree, duck bastilla, and poussin with saffron, green olives, and mushrooms. The condiments-chermoula, harissa-are spicy and authentic, and now there’s a beer and wine license too.

339 N. Fairfax Ave.
323-951-0039 or www.chameaurestaurant.com
D Tue.-Sun. Beer and wine.
French Moroccan
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