Chameau’s cooking roots are Moroccan and southern france. These two regions are linked historically. Our cuisine is a robust and exotic style with emphasis on fresh natural and seasonal foods with a menu that changes every three months. The chameau kitchen gives authenticity and depth to the food by making all our breads, handmade fresh couscous from semolina, our fresh yogurt, creams and vinegars. Along with the importance of purchasing good quality organic and natural meat and produce with the need to explore new and exciting flavors, colors and textures on the diner’s plate.

For patrons interested in taking some of the tastes of Chameau home with them, we also sell our marinated olives, harissa sauce, preserved lemon dip, eggplant dip and argan oil.