amalou argan dip
- argan oil, almonds & honey dip $10

spring asparagus and mushroom soup $9

grilled merguez sausage
with chickpea puree and toasts $10

duck bastilla
with sweet almonds, cinnamon and cilantro $11

pan fried herb stuffed sardines
with herb salad and toasts $11

vegetarian tasting platter
with gold beets, roasted pepper salad, eggplant salad,
turnips, carrot salad & goat cheese $12

Salads

spring cucumber and tomato salad
with olives & goat cheese $10

market salad
with blood oranges, gorgonzola & candied almonds $10

mixed market lettuce salad $6

french mache $6

baby arugula $6

bibb lettuce $6

gold beet salad $7

carrot salad $7

roasted eggplant salad $7

roasted pepper and tomato salad $7

- choice of red wine or roasted almond vinaigrette

Main Course

*all our meat is certified organic and the fish is wild caught

fish

sautéed arctic char
with fennel, tomato and lemon $26

butterflied trout
with charmoula and sugar snaps peas $25

roasted sea scallops
with fish fumet $26

meat

braised baby chicken
with lemon olive sauce $19

charcoal grilled beef filet kabob
with parsley sauce $22

slow braised boneless lamb shoulder
with prunes and pistachios $25

roasted almond crusted lamb rack $25

grilled merguez sausage $19

couscous tagines

market vegetable couscous
with onion, raisin & chickpeas $19

sautéed arctic char
with vegetable couscous $27

roasted scallops
with market vegetable couscous $27

lemon baby chicken
with couscous and olive sauce $23

grilled beef filet kabob
with parsley sauce and couscous $25

braised lamb shoulder
with prune couscous $28

almond crusted lamb rack
with chameau couscous $28

grilled spicy merguez
with vegetable couscous $23

Side Dishes

Sweet Course

“bastilla au lait”
with wild berry cream and berries $8

flourless chocolate cake
with maple walnut ice cream $8

cinnamon crème caramel
with mint cream $8

maple walnut ice cream $6

wild cherry sorbet $6

Beverages

coke $3
diet coke $3
7up $3
ginger ale $3
verbena ice tea $3
san benedetto sparking water 500ml/1 ltr $5
san benedetto flat water 500ml/1 ltr $5





After Dinner Drinks

NV rotllan torra, moscatell, priorat, spain $8
NV smith woodhouse, lodge reserve, port $8
1995 smith woodhouse, late bottled vintage port $10
10 year old tawny, smith woodhouse, port $12

fresh mint tea $3
verbena tea $3
coffee $3
cappuccino $3
espresso $3

20% GRATUITY ADDED TO PARTIES 8 OR MORE

chameau is now packaging its own
marinated olives, harissa sauce,
preserved lemon dip and argan oil!
take some home tonight!


please call for more information on catering and special events!!!
323.951.0034

You may supply your own wine for a Corkage fee of $18

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